Sugar-Detox Meal Plan: Week #4

We're almost starting week four! Can you believe it? I don't know about you, but everytime I go grocery shopping, I feel so good knowing that all those fresh fruits and veggies are going into my body. No junk, just real food.

I hope everyone is enjoying their newfound energy and has discovered at least one or two new delicious, nutrition-dense recipes. Don't let yourself get stuck in a rut, cooking the same thing night after night. This is the perfect time to experiment in the kitchen!

I know the novelty of a new challenge can start to wear off. To keep motivation levels up, you have to treat yourself every once in a while. Cutting out processed sugar does NOT mean you can't have dessert. The recipe below for coffee coconut cheese cake is completely free of processed sugar and absolutely delicious! Enjoy! 


Waldorf Chicken Salad in Lettuce Wraps

Sesame Carrot-Cabbage Fritters with Pan-Fried Shrimp

*If I'm feeling truely lazy, I don't even both making burritos. I just toss everything in a bowl, cut the seaweed into bite-sized pieces and call it a salad!

**Make the eggplant and carmalized onions from this recipe and throw them on an arrugala salad with some goat cheese and toasted pinenuts. For the dressing, mix together 4-5 T. balsalmic vinegar, 4-5 T. olive oil, 1-2 tsp. mustard (or 1/8 tsp. mustard powder), 1 crushed garlic clove, and salt and pepper to taste. 
Banana Nut Breakfast Bars*

Cottage Cheese with Pineapple, Tangerine and Sliced Almonds

Tropical Green Smoothie

* replace regular flour with almond flour

Recipes from other bloggers

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